Food & Beverage
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Food & Beverage

You will be assured of a warm welcome by our Club Steward, Julie Terry and Craig Terry our in-house Chef.

Craig has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.

He can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.

To discuss your requirements call Julie on 07590443018 or the Club Manager on 0131 447 1219.


Hours as of Monday 16th October 2023

When functions are on or when we are busy we will keep facilities open, but the club reserve the right to close early if the clubhouse and course are quiet.

Day Bar Catering
Monday Closed Closed
Tuesday 11am to 6pm 11am to 3pm
Wednesday 11am to 6pm 11am to 3pm
Thursday 11am to 10pm 11am to 7.30pm (Thursday Tea)
Friday 11am to 8pm 11am to 3pm
Saturday 11am to 8pm 11am to 3pm
Sunday 12pm to 6pm 12pm to 3pm


Re: Wedding reception of Richard and Katie Manning

So impressed was I by the reception prepared & laid on by the MEGC, that I just had to contact you to say a thank you to both you & your staff, in particular Julie Terry, Steward. I can honestly say that the wedding reception was the best reception I have ever had the pleasure of attending in all my years.

- Nicholas Manning -