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MERCHANTS OF EDINBURGH G.C.

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  • 2017-10-19
  • 2017-10-20
  • 2017-10-21
  • 2017-10-22

Course is currently Open

Work has started replacing the main water supply to the Craighouse development. This will last 4 weeks. We are legally required to grant access to the contractors to complete the work and to minimise disruption the route will be from Kestrel Cottage by the 14th tee, north up the right hand side of the 14th fairway and across the fairway at its narrowest point and then up by the wall, to the back of the 14th green into the Craighouse site. There will be some inconvenience playing the 13th, 14th & 15th holes, however weekend play will be unaffected as no weekend works are planned. During the work, the 13th and 15th tees will be at the bottom of the hill during weekdays but revert to their original positions at weekends. The 14th hole will be taken out of play completely from Monday to Friday but should revert to normal play at weekends. Idverde Ltd have been contracted to re-instate the course to its original state and we will keep you informed of progress of the work.

16.10.2017 11:42

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Booking

  • Food & Beverages

    bigpicYou will be assured of a warm welcome by our Club Steward, Julie Terry and Craig Terry our in-house Chef.

    Craig - a low handicap golfer in his own right- has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.

    The Chef can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.

    To discuss your requirements call Julie on 07590443018 or Craig 07764514643

  • Summer Bar Hours with effect from 17th April 2017

    DayBarBarClubhouse
    OpensClosesCloses
    Monday11:00 am4:00 pm9:30 pm
    Tuesday11:00 am10:00 pm10:30 pm
    Wednesday11:00 am10:00 pm 10:30 pm
    Thursday11:00 am10:00 pm 10:30 pm
    Friday11:00 am10:00 pm 10:30 pm
    Saturday11:00 am10:00 pm 10:30 pm
    Sunday12:00 noon9:00 pm 9:30 pm

  • If you intend using the Clubhouse after your round, please advise Bar Staff before going out so that the Clubhouse can remain open for you.
    Staff are required to close for the evening should the bar be empty once darkness has descended.

  • Summer Catering Hours from 17th April 2017

    DayOpenClose
    Monday11:00 am3:00 pm
    Tuesday11:00 am9:30 pm
    Wednesday11:00 am3:00 pm
    Thursday11:00 am8:00 pm
    Friday11:00 am6:00 pm
    Saturday11:00 am5:00 pm
    Sunday12:00 noon4:00 pm
  • Our Caterer, Craig Terry will be pleased to discuss meals outwith these times

    Please call  Craig or Julie on 447 1219 to arrange.