Summer Menu 2020
SUMMER MENU 2020
FILLED ROLLS:
Lorne, link, bacon, haggis, black pudding, white pudding,
Egg (fried, scrambled) £2.50 Doubler £3.60
SOUP OF THE DAY £3.75
SOUP/SANDWICH COMBO £5.95
SELECTION OF SANDWICHES ON WHITE OR BROWN BREAD:
Tuna with red onion, ham & cheese, egg mayo, chicken mayo £3.50
SCAMPI & CHIPS £9.95
CHILLI & RICE £8.95
MACARONI & CHIPS £8.50
RIBEYE STEAK CIABATTA, fried onions, wholegrain mustard mayo & tortilla chips £6.50
PORTION OF CHIPS £3.00
Please advise waiting staff of any allergies.
Food & Beverages
You will be assured of a warm welcome by our Club Steward, Julie Terry and Craig Terry our in-house Chef.
Craig has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.
The Chef can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.
To discuss your requirements call Julie on 07590443018 or Craig 07764514643
Craig has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.
The Chef can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.
To discuss your requirements call Julie on 07590443018 or Craig 07764514643
Winter Bar Hours with effect 3rd November 2020
| Day | Bar | Bar | Clubhouse |
|---|---|---|---|
| Opens | Closes | Closes | |
| Monday | Closed all day | Dusk | |
| Tuesday | 11.00 am | 4.00 pm | Dusk |
| Wednesday | 11.00am | 4.00 pm | Dusk |
| Thursday | 11.00 am | 4.00 pm | Dusk |
| Friday | 11.00 am | 4.00 pm | Dusk |
| Saturday | 11.00 am | 4:00 pm | Dusk |
| Sunday | 12 noon | 4.00 pm | Dusk |
Winter Catering Hours from 3rd November 2020
| Day | Open | Close |
|---|---|---|
| Monday | Closed all day | |
| Tuesday | 11:30 am | 3.00 pm |
| Wednesday | 11:30 am | 3.00 pm |
| Thursday | 11:30 am | 3.00 pm |
| Friday | 11:30 am | 3.00 pm |
| Saturday | 11:30 am | 3.00 pm |
| Sunday | Closed all day |