Food & Beverages

You will be assured of a warm welcome by our Club Steward, Julie Terry and Craig Terry our in-house Chef.

Craig has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.

The Chef can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.

To discuss your requirements call Julie on 07590443018 or Craig 07764514643

Bar hours 2021

As of Monday 14th June

DayHours
Monday11am to 10pm
Tuesday10am to 10pm
Wednesday10am to 10pm
Thursday10am to 10pm
Friday10am to 10pm
Saturday10am to 10pm
Sunday11am to 10pm
Weather

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Course Status
Currently open
22.05.2021 06:52
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