MERCHANTS OF EDINBURGH G.C.

Food & Beverages

You will be assured of a warm welcome by our Club Steward, Julie Terry and Craig Terry our in-house Chef.

Craig - a low handicap golfer in his own right- has a wealth of experience in golf club and sports catering. He has catered at large scale sporting events including Wimbledon, two Open Championships at St Andrews, Jack Nicklaus's farewell dinner at St Andrews, the Ryder Cup at the K Club and at the last Open at Muirfield where he was chef to the players.

The Chef can provide a wide range of offerings to suit all tastes from bacon rolls to four course meals. Small lunch or dinner parties to larger groups and parties can all be catered for as can business lunches, small conferences and workshops.

To discuss your requirements call Julie on 07590443018 or Craig 07764514643

Summer Bar Hours with effect from 17th April 2017

If you intend using the Clubhouse after your round, please advise Bar Staff before going out so that the Clubhouse can remain open for you.
Staff are required to close for the evening should the bar be empty once darkness has descended.

Summer Catering Hours from 17th April 2017

Our Caterer, Craig Terry will be pleased to discuss meals outwith these times

Please call  Craig or Julie on 447 1219 to arrange.